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French Potato Salad Recipe | |
French Salad | |
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Ingredients:
2 lbs. potatoes, peeled, cooked and sliced1/4 cup chopped onion 1/3 cup olive OR vegetable oil 4 teaspoons cider vinegar 1 to 2 tablespoons minced fresh tarragon OR 1 to 2 teaspoons dried tarragon 2 tablespoons minced fresh OR dried chives 1/2 teaspoon salt 1/2 teaspoon pepper
Directions:
In a large bowl, toss potatoes and onion. In a small bowl or jar with tight-fitting lid, combine oil and vinegar. Add tarragon, chives, salt and pepper; mix or shake well. Pour over potatoes and mix gently. Let stand 1 hour; serve at room temperature. Yield: 4-6 servings. | |