Lentil Soup Recipe

American Soup

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Ingredients:

1 1/2 c. dried lentils
6 c. water
1 tbsp. beef-flavored bouillon granules
16 oz. can whole tomatoes, undrained & chopped
2 tbsp dried parsley flakes
1 large onion, finely chopped
1 medium carrot, thinly sliced
4 medium potatoes, peeled and cubed
1 bay leaf
1/2 to 1 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
1 c. chopped cooked ham

Directions:

Combine all ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Remove bay leaf. Makes 2 1/2 quarts.

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Submitted 6/13/05.
Source: Southern Living 1983
Submitted By: Ruth A. Burbage
burbage@pell.net
Lentil Soup


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