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Lentil Soup Recipe | |
American Soup | |
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Ingredients:
1 1/2 c. dried lentils6 c. water 1 tbsp. beef-flavored bouillon granules 16 oz. can whole tomatoes, undrained & chopped 2 tbsp dried parsley flakes 1 large onion, finely chopped 1 medium carrot, thinly sliced 4 medium potatoes, peeled and cubed 1 bay leaf 1/2 to 1 tsp. salt 1/4 tsp. pepper 1 clove garlic, crushed 1 c. chopped cooked ham
Directions:
Combine all ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Remove bay leaf. Makes 2 1/2 quarts. | |