Walnut-Baked Brie Recipe

American Appetizer

More American Appetizer Recipes

Ingredients:

1 (8 oz.) round Brie
2 tbsp. brown sugar
1/4 c. walnuts, toasted and coarsely choped

Directions:

Remove top rind from Brie. Cut cheese into 6 wedges; place on lightly greased baking sheet. Sprinkle cheese with brown sugar & walnuts. Bake at 450 for 2-3 minutes or just until soft. Serve immediately. 6 servings.

Print this recipe

Submitted 6/13/05.
Source: Southern Living 1993
Submitted By: Ruth A. Burbage
burbage@pell.net
Walnut-Baked Brie


Chef's Choice 610 Premium Electric Food Slicer