• 1 (8 oz.) round Brie
  • 2 tbsp. brown sugar
  • 1/4 c. walnuts, toasted and coarsely choped


Remove top rind from Brie. Cut cheese into 6 wedges; place on lightly greased baking sheet. Sprinkle cheese with brown sugar & walnuts. Bake at 450 for 2-3 minutes or just until soft. Serve immediately. 6 servings.

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Submitted 6/13/05.
Source: Southern Living 1993
Submitted By: Ruth A. Burbage
Walnut-Baked Brie