Tasty Stuffed Mushrooms Recipe

Appetizer

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Ingredients:

1/2 pound whole fresh mushrooms
1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dried thyme

Directions:

Wash the mushrooms and separate the stems from caps. Combine the cheese, bread crumbs, basil, oregano, thyme and the mushroom stems in a food processor or blender and puree. Stuff the mixture into the mushroom caps. Bake in a 425-degree oven for about 5 minutes, or until mushrooms are tender.

6 servings 35 calories Exchange value: 1 vegetable exchange

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Submitted 6/13/05.
Source: American Diabetes Association
Submitted By: Joy Bowers
joybow@mtaonline.net
Tasty Stuffed Mushrooms


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