Tiramisu Recipe

Syrup. Combine all ingredients in a small bowl. mix well.

Filling:
Beat egg yolks, icing sugar mixture, cream cheese and sour cream in small bowl with an electric mixer until thick and smooth. Fold in whipped cream. Place one-third of the biscuits over base of a glass dish (6 cup capacity.) Brush with one third of the syrup, spread with one third of the filling. Continue layering with remaining biscuits, syrup and filling. Cover, refrigerate overnight. Just before serving, sprinkle sifted drinking chocolate or coffee over dessert, decorate with sliced strawberries.