| Recipe Title |
Type |
Cuisine |
| Banana flower salad |
Salad |
Thai |
|
Bring 500 ml (18 fl oz) of water to the boil in a saucepan then add the chicken pieces, reduce to a simmer and cook for 5 minutes. Add the prawns and .... |
| Har Gow |
Appetizer |
Chinese |
|
1. Combine filling ingredients in a bowl, mix well. Set aside.
2. Measure wheat starch, cornstarch, and salt into a bowl. Mix in boiling water, stirr.... |
| Buffet Layered Salad |
Salad |
American |
|
1. For dressing, in medium bowl, combine soup, yogurt, cheese and onion. Mix until smooth; set aside.
2. In clear 4-quart bowl, layer salad greens.... |
| Couscous Walnut Cherry Salad |
Salad |
Middle Eastern |
|
Bring the water and salt to a boil in a saucepan of about 4-quart capacity. (A large pan helps the couscous grains to cook without sticking together..... |
| BAKED STUFFED FILET OF FISH |
Seafood |
---- |
|
Preheat the oven to 325°. Preheat a sauté pan to Med. / high and add some oil. When hot, add the chopped veggies, crab, S&P to taste and .... |
| Cornbread Casserole |
Vegetable |
American |
|
Combine all ingredients and pour into greased casserole dish. When doubled makes 1 large and 1 small casseroles. Bake for 1 hr or until done.
.... |
| Seafood Coquille |
Appetizer |
---- |
|
Put scallops in a saucepan and cover with water. Bring water to a boil and simmer scallops for 3 to 5 minutes or until they are firm. Drain. Saute' sc.... |
| Chocolate Zucchini Bread |
Bread |
American |
|
Combine dry ingredients, including nuts. In a separate bowl, mix together eggs, oil and zucchini, then add to dry ingredients; mix together. Pour into.... |
| cracker soup (helps calm queasy stomache) |
Soup |
---- |
|
Place saltines in bowl, cover with enough boiling water to moisten crackers. Immediately cover with an overturned saucer or lid and let it steep a fe.... |
| Turkey, Apple, and Cranberry Wrap |
Turkey |
---- |
|
1 For the filling, combine the turkey, onion, apple, grapes, and cranberries in a bowl.
2 For the dressing, whisk the mayonnaise, yogurt, mil.... |
| JERK MARINADE |
Seafood |
---- |
|
Put all ingredients into blender. Puree.Put into non reactive bowl and marinate salmon for 1 to 3 hours. Grill or bbq salmon to perfection..... |
| Lemon Curd |
Dessert |
British |
|
Wash lemons and grate their rinds.
Squeeze and strain the lemon juice into the top of a double boiler. Add the grated peel and the butter, sugar and.... |
| Criolla Sauce |
Sauces |
---- |
|
In a blender or food processor, puree the jalapenos with 2 Tbls. water. Pour the mixture into a small bowl, making sure to scrape out all the puree wi.... |
| Buttercream Icing |
Cakes |
American |
|
Using an electric mixer, blend butter on medium speed in a medium sized bowl until smooth, about 1 minute. Add remaining ingredients and beat on mediu.... |
| RISOTTO CON FUNGHI |
Rice |
Italian |
|
Rinse and place the porcini mushrooms in a small bowl and soak in about a cup of warm chicken stock for about 20 minutes. Drain but keep the liquid, c.... |
| Pot Roast |
Stew |
---- |
|
Trim obvious fat from meat. Put the seasoned flour in a plastic bag, place the meat in the bag and shake to coat the meat completely; brown in oil. .... |
| Tarte Aux pommes |
Pies |
French |
|
In a 2 qt. saucepan over med-high heat, simmer applesauce, honey, brandy (if used) vanilla, and lemon rind until quite thick, about 10-15 minutes. Po.... |
| GRASSHOPPER |
Pies |
---- |
|
COMBINE MARSHMILLOWS AND MILK IN LARGE SAUCEPAN, HEAT OVER LOW FLAME;STIRRING OCCASIONALLY TILL MARSHMILLOWS MELT COOL STIRRING EVERY 5 MINUTES
WHI.... |
| Chili-Mac |
Chili |
American |
|
Cook beef and onion in large skillet over med high heat til beef loses color and onion is soft, about 5 mins. Drain fat. Sprinkle with garlic, chili.... |
| stuffed peppers |
Beef |
American |
|
take the tops off the peppers and take out the seeds and pith.
mix all other ingredients except the ketchup.
stuff the peppers until slightly rounde.... |
| Onion Ring Loaf |
Appetizer |
---- |
|
Cut onions crosswise into thin slices; separate slices into rings. Cut larger rings crosswise into halves. Heat oil in deep fat fryer to 375F
Beat .... |
| Hardtack |
Bread |
American |
|
Mix bran flakes, oatmeal, flour, sugar and butter together. Add boiling water with baking soda and mix. Roll out into thin sheets and cut into squa.... |
| Hot Artichoke Crab Dip |
Dips |
American |
|
Drain and chop artichoke hearts. Drain and flake crabmeat. Combine artichokes, mayonnaise, parmesan cheese and crabmeat, mixing well. Spoon into a .... |
| Baked Corn |
Vegetable |
---- |
|
Combine all ingredients in a large bowl. Spoon into greased 9 x 13-inch baking dish. Bake 1 hour at 350 degrees. If desired, sprinkle another half cup.... |
| Sweet and Sour Stuffed Little Cabbages |
Vegetable |
---- |
|
1. Preheat the oven to 400°F. Spray a 9-inch square glass baking dish with olive oil spray. Cut the cabbages in half lengthwise. If you are using a .... |
| Chimichurri Green Beans |
Vegetable |
Argentinian |
|
Combine the parsley, cilantro, jalapefio, garlic, cumin seeds, 1/2 teaspoon of the salt, the lime zest and juice, vinegar, and olive oil in a blender..... |
| White Chocolate Mousse with Rum |
Dessert |
French |
|
Fill the bottom of a double boiler with enough water to reach the bottom of the top pan and insert the top pan. (Alternatively, fill a saucepan with e.... |
| Chocolate Chip Coffee Cake |
Cakes |
American |
|
1. Preheat the oven to 350°F. Butter and flour a 9-inch lightweight Bundt pan or angel food cake pan.
2. To make the filling, spread the nuts in a.... |
| Oysters Rockefeller |
Seafood |
American |
|
Preheat oven to 350 degrees. Melt butter in a saucepan. Add flour to butter in pan and cook long enough to make a brown roux. Slowly stir in the beef .... |
| Coconut Lime Mussels |
Seafood |
French |
|
In a large pot, heat the olive oil over medium-high heat. Add the shallots and saute until translucent, about 2 minutes. Add the garlic, ginger, and l.... |
| Filet Mignon Tiradito with Green Onions and Olive Oil |
Beef |
Peruvian |
|
Refrigerate 6 rimmed dishes for at least 20 minutes. Arrange the filet mignon on the chilled plates. In a bowl, whisk together the olive oil, soy sauc.... |
| Glogg (Non-alcoholic) |
Beverage |
Swedish |
|
Tie cloves, cardamom, cinnamon and ginger in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes and orage to boiling in Dutch oven, croc.... |
| Puerto Rico Mofongo |
Pork |
Puerto Rican |
|
1. Peel plaintains. Cut into one inch slices. Soak for 15 minutes in salt and water. Drain well.
2. Heat fat or oil(350 degrees if you are using a.... |
| Chicken Parmesan |
Chicken |
Italian |
|
Chicken parts may be substituted for chicken breasts--allow 7 minutes per pound of chicken for cooking. Melt butter in 8-in.x12-in. glass pan. Dip bot.... |
| Kahlua |
Beverage |
Mexican |
|
Bring 2 cups water and sugar to a boil. Simmer uncovered for 5 minutes. Allow to cool slightly. Dissolve coffee in 3 tablespoons boiling water in a cu.... |
| Salmon and Ahi Tuna Tartare with Wasabi Tobiko |
Seafood |
Japanese |
|
In a small bowl, combine the lime juice, olive oil, cilantro, jalapeno, and pine nuts. Stir to blend. Season with salt and pepper. Put the salmon and .... |
| Honey-Mustard Dressing |
Dressing |
---- |
|
In a jar with a tight-fitting lid, combine garlic, mustard, honey, vinegar, lemon juice and oil. Cover and shake well to combine. If desired, add herb.... |
| PINK PEPPERCORN PEACH HONEY GLAZE |
Sauces |
American |
|
As a glaze or basting sauce: Brush the glaze over the roast or ham during the last 30 to 40 minutes of cooking, basting every 10 minutes or so. Remain.... |
| Sesame Lamb |
Lamb |
Indian & Pakistani |
|
1 Combine the ginger-garlic paste and jaggery, and smear the mixture over the lamb. Marinate in the refrigerator for an hour.
2 Heat a shallow fry.... |
| Barbecue Pulled Pork Sandwiches |
Pork |
American |
|
1. Place pork roast in a crock pot or slow cooker. Cover, cook on low for 10-12 hours or on high for 5-6 hours, or until roast is tender.
2. Remove t.... |
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