Barbecue Pulled Pork Sandwiches Recipe

1 (2 1/2 pound) pork roast
1 bottle (14 ounces) barbecue sauce
1 teaspoon brown sugar
1 tablespoon fresh lemon juice
1 medium onion, chopped
8 buns or hard rolls

1. Place pork roast in a crock pot or slow cooker. Cover, cook on low for 10-12 hours or on high for 5-6 hours, or until roast is tender.

2. Remove the roast from stoneware. Shred pork with 2 forks. Pour out liquid in the stoneware. Return the pork to stoneware and add barbecue sauce, brown sugar, onion and lemon juice. Cook on low for 2 hours or high for 1 hour.