Barbecue Pulled Pork Sandwiches Recipe

  American Pork

1 (2 1/2 pound) pork roast
1 bottle (14 ounces) barbecue sauce
1 teaspoon brown sugar
1 tablespoon fresh lemon juice
1 medium onion, chopped
8 buns or hard rolls

1. Place pork roast in a crock pot or slow cooker. Cover, cook on low for 10-12 hours or on high for 5-6 hours, or until roast is tender.

2. Remove the roast from stoneware. Shred pork with 2 forks. Pour out liquid in the stoneware. Return the pork to stoneware and add barbecue sauce, brown sugar, onion and lemon juice. Cook on low for 2 hours or high for 1 hour.
Serve on buns or rolls
This sweet and savory meal is popular with the kids. Easy to makem, you may want to serve it with some crunchy coleslaw on the side.

Barbecue Pulled Pork Sandwiches

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