Recipe Title |
Type |
Cuisine |
Deep-Fried Camembert |
Appetizer |
Australian |
Chill the Camembert in the fridge overnight.
Cut the chilled cheese into twelve equal wedges. Put the cheese wedges back in the fridge while you fix.... |
Smoked Salmon Spread |
Brunch |
---- |
Gently mix the cream cheese and cream in a mixing bowl. Stir in the scallion, lemon juice, and Tobasco sauce. Gently fold in smoked samon and caviar u.... |
Skillet Creole Shrimp |
Seafood |
Cajun |
1. Melt half of the butter (1 1/2 tablespoons) in a large skillet over medium heat. Add the shallots and garlic and cook until just beginning to brown.... |
Party Spaghetti and Meatballs |
Pasta |
Italian |
For spicy spaghetti sauce:
In a large saucepan combine all the sauce ingredients and bring to a boil. Reduce heat to low and simmer, uncovered, 10 min.... |
Pumpkin Soup (Api Zapallo) |
Soup |
Mexican |
Place the pumpkin into a clay casserole with salt and just enough water to prevent burning (it is traditional to cook it in a clay pot). Cook until pu.... |
After Thanksgiving Soup |
Soup |
American |
Place turkey carcass in a large pan and add enough cold water to cover. Add all of the other ingredients and bring to a boil.....reduce heat to a slow.... |
Chicken Curry Soup |
Soup |
---- |
1. In a large saucepan over medium heat, saute onion in oil until glossy, add seasonings and apple juice and cook 5 minutes.
2. Add potato soup and.... |
GARLIC SOUP |
Soup |
Italian |
In a large pot, heat the oil and butter over low heat. Add the onions and garlic. Cover and cook, stirring occasionally, until very soft and beginning.... |
Fanesca |
Soup |
---- |
Salt cod is dried and very hard. It must be soaked before using. Soak the cod in enough cold water to cover it. Soak for at least 12 hours, and pre.... |
Tortilla Soup |
Soup |
Mexican |
Cut each chicken breast into four pieces, saute onions,and garlic until opaque add chicken breast and suate for about 10 minutes (stir often) over me.... |
Red Watermelon Preserves |
Jellies and Jams |
---- |
Use only red meat of watermelon. Place in colander, and with hands squeeze out as much juice as possible. Then let drain for at least an hour. Combine.... |
Enchilada Casserole |
Beef |
Mexican |
Brown the ground beef in a heavy skillet with the onions, cooking until the meat
is browned and the onions clear. Add the chopped garlic and cook a.... |
Camping Foods |
Vegetable |
---- |
All these foods can be eaten cold, If you have any machinery running some things can be heated on the engine manifold or by placing on the top part bl.... |
Flaky Biscuits |
Bread |
---- |
Take 1-2 sticks of butter and mash into a rectangle about 5x5 inches; wrap in plastic or wax paper and chill slightly while you make the biscuit dough.... |
Cold Oven Pound Cake |
Cakes |
American |
Cream butter (make sure it is somewhat softened, not rock hard out of the refrigerator) and sugar until light and fluffy. Add eggs one at a time;beat .... |
Homemade Haggis |
Lamb |
Scottish |
Heat oven to 350-F. Grease an 8 1/2 by 4 1/2 inch loaf pan.
In food processor with chopping blade, process together half of the lamb, the liver, wa.... |
BREAD PUDDING WITH WARM BOURBON SAUCE |
Dessert |
---- |
Directions:
PUDDING:
Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour m.... |
Mincemeat |
Pies |
British |
Mix together the suet, raisins, apples, marmalade, almonds, sugar, candied peel and currants. Add the brandy, lemon juice and spices. Cover the mixt.... |
English Raspberry Triffle |
Dessert |
---- |
CAKE: Beat egg whites..set aside. Beat yolks until light..gradually beat in sugar at high speed. Beat in cold water, hot water and vanilla. Sift .... |
California Asparagus and Mushroom Filled Crepes |
Brunch |
American |
Directions for Filling
Bring a large sauté pan of salted water to a boil over high heat. Add the Asparagus and cook until tender crisp, about 2 minut.... |
Sweet-sour Dessert Sauce |
Sauces |
Chinese |
Heat together the water, vinegar, and butter or margarine. Combine the flour, sugar, cinnamon and nutmeg; mix thoroughly. Stir into hot mixture; cook .... |
Cocoa Sauce |
Sauces |
American |
Stir the sugar and 1 cup of the water together in a medium saucepan. Bring to a boil over medium heat and cook for about 15 seconds until the sugar is.... |
Red Pepper-Tomato Sauce |
Sauces |
---- |
1. In a large nonaluminum saucepan, heat the olive oil over medium heat. Add the onion and sauté for 3 to 5 minutes, or until softened.
2, Add.... |
Ginger-Soy Dipping Sauce |
Sauces |
Chinese |
Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt, and mix every.... |
Pizza Blanca Sauce |
Sauces |
Italian |
Heat butter and stir in flour. Mix up to slightly cook flour. Slowly whisk in milk, adding gradually to make a sauce.
Stir in spices and cheese..... |
Creamy Tomato Vodka Sauce |
Pasta |
Italian |
Cook penne according to package directions.
Heat olive oil in a saucepan over medium heat. Stir in bacon, onion and garlic; cook until lightly brown.... |
Sage Butter Sauce |
Pasta |
---- |
Melt butter in skillet, add fresh sage leaves and cook until sage turns crispy and just before butter browns. Remove sage. Toss ravioli in butter and .... |
Coriander Chicken Salad |
Salad |
Chinese |
Wash and dry chicken. Mix together soy sauce, garlic, ginger,salt, sugar, five-spice and green onions. Rub into chicken, inside and out. Marinate for .... |
Broccoli Walnut Salad |
Salad |
American |
Lightly steam broccoli- still on the crunchy side and still green. Cut into bite size pieces and chill.
Combine dressing ingredients, add to broccoli.... |
Grandma Mary's Fruit Salad |
Brunch |
Irish |
Cut and dice fruits as follows:
grapes: cut in half
drain any canned fruit such as fruit cocktail and mandarin oranges and maraschino cherries.
Cut c.... |
Creamy Asparagus Risotto |
Rice |
Italian |
1. Cook the asparagus tips in a medium saucepan of boiling salted water until just tender, about 2 minutes. Using a slotted spoon, transfer the tips t.... |
Chicken Breasts in Mustard Cream Sauce |
Chicken |
---- |
Place the chicken breasts in a large pot and cover with water. Bring to a boil over high heat; boil for 10 minutes. Remove pot from the heat and let c.... |
Flourless Chocolate-Hazelnut Torte |
Cakes |
American |
Torte layers:
Separate 9 eggs, putting whites in large bowl of electric mixer and yolks in small bowl. Let whites warm to room temperature.
2. Pr.... |
Berry Pie |
Pies |
American |
Put flour and butter into food processor and whiz with metal blade until butter is incorporated. Add water with processor still running until dough f.... |
Pizza Rustica-Italian Easter Pie |
Pies |
Italian |
Heat oven to 350 degrees (175 C.).
Oil a 10 x 3 inch round cake pan, and line bottom with parchment paper. Set aside.
Mound flour in the center of.... |
HONEY LEMON CHICKEN |
Chicken |
---- |
Preheat oven to 350 F. In a shallow baking pan arrange chicken in a single layer, skin side down. In a small bowl combine honey, lemon juice and sal.... |
Chocolate Zucchini Bread (Pastel de Chocolate Con Calabicita) |
Bread |
Spanish |
Sift together flour, baking soda, baking powder, salt and cinnamon. Set aside.
Beat 4 eggs until frothy. Gradually beat in the sugar, then add the o.... |
Turkey Sausage |
Turkey |
American |
Place ground turkey in a stainless steel bowl. Add maple syrup, lemon juice, spices and herbs. Mix well. Fold in blueberries.
Scale out and form into.... |
Ebleskivers (Danish Pancakes) |
Brunch |
Danish |
Combine dry ingredients in medium bowl and set aside. In a large mixing bowl, beat together eggs and sugar. Stir in buttermilk and shortening; then a.... |
CHICKEN VELVET SOUP |
Soup |
American |
In a saucepan, melt butter or margarine. Blend in flour, then stir in milk, light cream and chicken broth. Cook over medium heat, stirring constantly .... |
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