Smoked Salmon Spread Recipe

Brunch

More recipes with salmon
More Brunch Recipes

Ingredients:

8 oz. cream cheese, room temperature
1/4 cup heavy or whipping cream
1 scallion (green onion, white part and 3 inches green), thinly sliced
1 tsp. fresh lemon juice
Dash Tobasco sauce
4 oz. smoked salmon, gently shredded
2 tbs. red salmon caviar

Directions:

Gently mix the cream cheese and cream in a mixing bowl. Stir in the scallion, lemon juice, and Tobasco sauce. Gently fold in smoked samon and caviar until well combined, but do not over mix. The shreds of salmon and the caviar should remain whole.

Yield: 2 cups

This spread is prefect brunch fare on black bread or bagels. Or hollow out a thin loaf of French bread, fill it with the mixture and slice it for an hors d'oeuvre.

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Submitted 6/13/05.
Source: The Silver Plate Good Times Ck.Bk.
Submitted By: Rick Smith
rick@epicurean.com
Smoked Salmon Spread


Calphalon Tri-Ply Copper 10-Piece Cookware Set

Other cooking sites with salmon recipes:
thesalmons.org recipes for Salmon
Salmon Recipes at allrecipes.com
Chef De Cuisine Salmon Recipe Collection