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Smoked Salmon Spread Recipe | |
Brunch | |
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Ingredients:
8 oz. cream cheese, room temperature1/4 cup heavy or whipping cream 1 scallion (green onion, white part and 3 inches green), thinly sliced 1 tsp. fresh lemon juice Dash Tobasco sauce 4 oz. smoked salmon, gently shredded 2 tbs. red salmon caviar
Directions:
Gently mix the cream cheese and cream in a mixing bowl. Stir in the scallion, lemon juice, and Tobasco sauce. Gently fold in smoked samon and caviar until well combined, but do not over mix. The shreds of salmon and the caviar should remain whole.Yield: 2 cups
This spread is prefect brunch fare on black bread or bagels. Or hollow out a thin loaf of French bread, fill it with the mixture and slice it for an hors d'oeuvre.
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