This sauce can be 'kicked up' by adding a few dashes of your favorite hot sauce.
- 1/2 pkg. penne noodles
- 1 slice bacon, finely chopped
- 1 small onion, finely chopped
- 3 cloves garlic, crushed
- 2 1/2 cups whipping cream
- 5 1/2 oz. can tomato paste
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup vodka
- 1 tbsp. olive oil
- 1/2 cup grated Parmesan cheese, divided
Cook penne according to package directions.
Heat olive oil in a saucepan over medium heat. Stir in bacon, onion and garlic; cook until lightly browned. Stir in cream, tomato paste, salt, pepper and vodka; simmer 10 minutes. Stir 1/4 cup Parmesan cheese into tomato mixture. Stir in penne noodles; mix well. Top with remaining cheese. Serve immediately.
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Source: Don Smith
Submitted By: J T
Creamy Tomato Vodka Sauce