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Ebleskivers (Danish Pancakes) Recipe | ||
Danish Brunch | ||
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| Ingredients:
3 c. flour
1 1/2 tsp baking soda 1/2 tsp salt 3 eggs 2 Tbsp sugar 3 c buttermilk 6 Tbsp melted shortening or vegetable oil
Directions:
Combine dry ingredients in medium bowl and set aside. In a large mixing bowl, beat together eggs and sugar. Stir in buttermilk and shortening; then add the dry ingredients, gently stirring until blended. Heat ebleskiver pan on stovetop. Thoroughly coat each cup with shortening. Fill each cup three-quarters full with batter. As it begins to bubble around edges, turn gradually with a skewer or chopstick. Cook until golden brown all around. Serves 6 to 8. This recipe was contributed to the book: Five Star Recipes from Well-known Latter-Day Saints by Michael Ballam, founder and director of the Utah Festival Opera Company. He has performed through America, Asia, and Europe sharing the stage with the world's greatest singers, including Joan Sutherland, Kiri Te Kanawa, Birgit Nilsson, and Placido Domingo.
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More Recipes for Pancakes
Submitted 4/27/08.
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Recipes for Pancakes may also be found at these cooking sites: Carnegie Mellon's Pancake Recipes Pancake Recipe at lovetoknow.com Pancakes at Bed & Breakfast Online |
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