Ebleskivers (Danish Pancakes) Recipe

Danish Brunch

More Recipes for Pancakes
More Danish Brunch Recipes

Ingredients:

3 c. flour
1 1/2 tsp baking soda
1/2 tsp salt
3 eggs
2 Tbsp sugar
3 c buttermilk
6 Tbsp melted shortening or vegetable oil

Directions:

Combine dry ingredients in medium bowl and set aside. In a large mixing bowl, beat together eggs and sugar. Stir in buttermilk and shortening; then add the dry ingredients, gently stirring until blended.

Heat ebleskiver pan on stovetop. Thoroughly coat each cup with shortening. Fill each cup three-quarters full with batter. As it begins to bubble around edges, turn gradually with a skewer or chopstick. Cook until golden brown all around.

Serves 6 to 8.

This recipe was contributed to the book: Five Star Recipes from Well-known Latter-Day Saints by Michael Ballam, founder and director of the Utah Festival Opera Company. He has performed through America, Asia, and Europe sharing the stage with the world's greatest singers, including Joan Sutherland, Kiri Te Kanawa, Birgit Nilsson, and Placido Domingo.

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Submitted 4/27/08.
Source: Five Star Recipes from Well-known Latter-Day Saints
Submitted By: A. Jones
safikejones@yahoo.com
Ebleskivers (Danish Pancakes)


KitchenAid Artisan 5-Quart Mixer

Recipes for Pancakes may also be found at these cooking sites:
Food Network's Pancake Recipes
Pancake Recipes at about.com
Pancakes at Bed & Breakfast Online