This traditional yuletide drink is served warm; dark and spicy it's sure to warm up any gathering or celebration.


  • 10 whole cloves
  • 7 cardamom pods, crushed
  • 2 cinnamon sticks
  • 1/2" piece ginger root
  • 2 cups water
  • 10 whole almonds, cut into halves
  • 1 3/4 cups raisins
  • 1 cup pitted prunes
  • 1 orange, cut into quarters
  • 2 gallons apple juice or apple cider
  • 1/3 cup sugar


Tie cloves, cardamom, cinnamon and ginger in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes and orage to boiling in Dutch oven, crock pot or large pot. Reduce heat; cover and simmer 45 minutes. Remove spice bag, prunes and orange. Stir in remaining ingredients. Cover and heat until mixture begins to bubble. Ladle almond half and a few raisins in to each cup before filling with hot Glogg.

Makes 24 half-cup servings.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Glogg (Non-alcoholic)