Glogg (Non-alcoholic) Recipe

Swedish Beverage

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More Swedish Beverage Recipes

Ingredients:

10 whole cloves
7 cardamom pods, crushed
2 cinnamon sticks
1/2" piece ginger root
2 cups water
10 whole almonds, cut into halves
1 3/4 cups raisins
1 cup pitted prunes
1 orange, cut into quarters
2 gallons apple juice or apple cider
1/3 cup sugar

Directions:

Tie cloves, cardamom, cinnamon and ginger in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes and orage to boiling in Dutch oven, crock pot or large pot. Reduce heat; cover and simmer 45 minutes. Remove spice bag, prunes and orange. Stir in remaining ingredients. Cover and heat until mixture begins to bubble. Ladle almond half and a few raisins in to each cup before filling with hot Glogg.

Makes 24 half-cup servings.

This traditional yuletide drink is served warm; dark and spicy it's sure to warm up any gathering or celebration.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Glogg (Non-alcoholic)


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