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Glogg (Non-alcoholic) Recipe | |
Swedish Beverage | |
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Ingredients:
10 whole cloves 7 cardamom pods, crushed 2 cinnamon sticks 1/2" piece ginger root 2 cups water 10 whole almonds, cut into halves 1 3/4 cups raisins 1 cup pitted prunes 1 orange, cut into quarters 2 gallons apple juice or apple cider 1/3 cup sugar
Directions:
Tie cloves, cardamom, cinnamon and ginger in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes and orage to boiling in Dutch oven, crock pot or large pot. Reduce heat; cover and simmer 45 minutes. Remove spice bag, prunes and orange. Stir in remaining ingredients. Cover and heat until mixture begins to bubble. Ladle almond half and a few raisins in to each cup before filling with hot Glogg. Makes 24 half-cup servings.
This traditional yuletide drink is served warm; dark and spicy it's sure to warm up any gathering or celebration.
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