Chili-Mac Recipe

American Chili

More American Chili Recipes

Ingredients:

2 lbs lean ground beef
l med onion, chopped
2 cloves Garlic, minced
3 tblsp chili powder
l teasp salt
l tblsp ground cumin
l can (l4 - l6 oz) tomatoes, undrained and chopped
l 8oz can tomato sauce
l cup uncooked elbow macaroni
l can (l5 oz) pinto beans, undrained

Directions:

Cook beef and onion in large skillet over med high heat til beef loses color and onion is soft, about 5 mins. Drain fat. Sprinkle with garlic, chili powder, salt and cumin. Stir to coat meat well. Add tomatoes and tomato sauce, stir. Cover and simmer over low heat l5 mins. Add macaroni, cover, and continue cooking 15 mins or till maraconi is tender. Add beans and heat through

This was not by Campbells, but thought you might like to try it. Enjoy

Print this recipe

Submitted 6/13/05.
Source: Chili Cookbook
Submitted By: Dorothy Painter
Avebury69@aol.com
Chili-Mac


KitchenAid Artisan 5-Quart Mixer

Other cooking sites with chili recipes:
Chili Recipes at cooksrecipes.com
Recipes for Chili at ichef.com
Best Chili Recipes at chili.org