GRASSHOPPER Recipe

COMBINE MARSHMILLOWS AND MILK IN LARGE SAUCEPAN, HEAT OVER LOW FLAME;STIRRING OCCASIONALLY TILL MARSHMILLOWS MELT COOL STIRRING EVERY 5 MINUTES
WHIP CREAM TILL STIFF PEAKS FORM
FOLD MARSHMILLOWMIXTURE AND LIQUEURS TOGETHER THEN FOLD MARSHMILLOW INTO CREAM
TURN INTO CHILLED WAFER CRUST
FREEZE SEVERAL HOURS OR OVERNIGHT UNTIL FIRM MAKES 8 SERVINGS
FOR CRUST COMBINE 25 FINELY CRUSHED CHOCOLATE WAFERS (1 1/2 CUP'S) WITH 6 TABLESPOONS MELTED BUTTER OR MARGARINE
TURN INTO 9INCH PIE PLATE SPREADING EVENLY PRESS TO FORMFIRM EVEN CRUST CHILL FOR I HOUR