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GRASSHOPPER Recipe | |
Pies | |
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Ingredients:
6 1/2 CUP TINY MARSHMILLOWS1/4 CUP MILK 1/4 CUP CREME DE MENTHE 3TBSP CREAM DE COCAO 2 CUP'S HEAVY CREAM
Directions:
COMBINE MARSHMILLOWS AND MILK IN LARGE SAUCEPAN, HEAT OVER LOW FLAME;STIRRING OCCASIONALLY TILL MARSHMILLOWS MELT COOL STIRRING EVERY 5 MINUTES WHIP CREAM TILL STIFF PEAKS FORM FOLD MARSHMILLOWMIXTURE AND LIQUEURS TOGETHER THEN FOLD MARSHMILLOW INTO CREAM TURN INTO CHILLED WAFER CRUST FREEZE SEVERAL HOURS OR OVERNIGHT UNTIL FIRM MAKES 8 SERVINGS FOR CRUST COMBINE 25 FINELY CRUSHED CHOCOLATE WAFERS (1 1/2 CUP'S) WITH 6 TABLESPOONS MELTED BUTTER OR MARGARINE TURN INTO 9INCH PIE PLATE SPREADING EVENLY PRESS TO FORMFIRM EVEN CRUST CHILL FOR I HOUR THIS WAS PUBLISHED IN A LOCAL PAPER HAVE USED IT SEVERAL TIMES
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