"For a beautiful presentation, serve this dip in a hollowed-out cantaloupe or pineapple half. Place on a large platter, arrange and asssortment of fruit chunks around it, garnish with mint leaves and a cinnamon stick. this dip also makes a wonderful dressing for a fruit salad."
Note: to dry orange peel, place on cookie sheet in a toaster oven at about 200 degress for an hour or more. You'll know it's really dry if it snaps. Note that packaged orange peel does not work for this recipe.
Cinnamon chips are available from King Arthur Flour Company. Raisins or chocolate chips, or whatever you really want, can be substituted for cinnamon chips
I've never put in the oven, but think Joy's idea is good. I use this recipe and have my third grade class make these at Christmas. I have several cookie cutter shapes....some big and some tiny.....and they think this is wonderful.
