"For a beautiful presentation, serve this dip in a hollowed-out cantaloupe or pineapple half. Place on a large platter, arrange and asssortment of fruit chunks around it, garnish with mint leaves and a cinnamon stick. this dip also makes a wonderful dressing for a fruit salad."


  • 2 cups dairy sour cream
  • 2/3 cup honey
  • 2 teaspoons ground cinnamon


In a medium mixing bowl, combine sour cream, honey and cinnamon; mix well. Refrigerate, covered, until ready to serve. Makes 2 2/3 cups.

Print this recipe

Submitted 6/13/05.
Source: Easy Recipes: Appetizers
Submitted By: Linda Wilson
Sour Cream-Cinnamon Dip