Cinnamon Nut Crisps Recipe

Beat butter and brown sugar together until creamy. Mix in sour cream and vanilla. In a separate bowl, stir together flour, soda and cinnamon. Add to creamed mixture, mixing until blended. Stir in toasted nuts. Chill 2 hours, or until firm. Drop rounded teaspoonfuls of dough onto ungreased baking sheets, placing cookies 3 inches apart. Dip the dampened base of a glass in granulated sugar. Press each cookie until thin. Bake in a 375 degree oven for 6 to 8 minutes, or until golden brown. Remove immediately to a wire rack and cool.