Scandinavian Cinnamon Rolls Recipe

Add flour, salt and sugar in large bowl; cut in margarine until mixture looks like meal. Dissolve yeast in very warm water; add to flour mixture along with egg yolks and cooled milk. Beat well. chill in refrigerator overnight. In morning, divide dough in half; roll out each piece into 12 x 10-inch rectangle. Brush with melted butter or oleo; sprinkle with mixture of cinnamon and sugar. Roll up as for jelly roll. Cut each piece into 1-inch slices to make 12 rolls. Place on greased cookie sheet. Roll out second piece same way. Cover with waxed paper. Let rise in warm place 1 hour. Rolls will rise slightly and look light. Bake in 375 degree F. oven. Frost with powdered sugar icing.

Note: Doesn't say how long to bake, so you'll just have to watch them