• 4 c unsifted flour
  • 1 tsp. salt
  • 1/4 c sugar
  • 1 c soft margarine or butter
  • 1 pkg. active dry yeast
  • 1/4 c very warm water
  • 3 egg yolks, beaten
  • 1 c lukewarm milk, scalded, then cooled
  • 1/4 c sugar
  • 3/4 tsp cinnamon


Add flour, salt and sugar in large bowl; cut in margarine until mixture looks like meal. Dissolve yeast in very warm water; add to flour mixture along with egg yolks and cooled milk. Beat well. chill in refrigerator overnight. In morning, divide dough in half; roll out each piece into 12 x 10-inch rectangle. Brush with melted butter or oleo; sprinkle with mixture of cinnamon and sugar. Roll up as for jelly roll. Cut each piece into 1-inch slices to make 12 rolls. Place on greased cookie sheet. Roll out second piece same way. Cover with waxed paper. Let rise in warm place 1 hour. Rolls will rise slightly and look light. Bake in 375 degree F. oven. Frost with powdered sugar icing.

Note: Doesn't say how long to bake, so you'll just have to watch them

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Submitted 6/13/05.
Source: church cookbook
Submitted By: Linda Wilson
Scandinavian Cinnamon Rolls