Ingredients
- 4 c unsifted flour
- 1 tsp. salt
- 1/4 c sugar
- 1 c soft margarine or butter
- 1 pkg. active dry yeast
- 1/4 c very warm water
- 3 egg yolks, beaten
- 1 c lukewarm milk, scalded, then cooled
- 1/4 c sugar
- 3/4 tsp cinnamon
Directions
Add flour, salt and sugar in large bowl; cut in margarine until mixture looks like meal. Dissolve yeast in very warm water; add to flour mixture along with egg yolks and cooled milk. Beat well. chill in refrigerator overnight. In morning, divide dough in half; roll out each piece into 12 x 10-inch rectangle. Brush with melted butter or oleo; sprinkle with mixture of cinnamon and sugar. Roll up as for jelly roll. Cut each piece into 1-inch slices to make 12 rolls. Place on greased cookie sheet. Roll out second piece same way. Cover with waxed paper. Let rise in warm place 1 hour. Rolls will rise slightly and look light. Bake in 375 degree F. oven. Frost with powdered sugar icing.
Note: Doesn't say how long to bake, so you'll just have to watch them
Print this recipe
Submitted 6/13/05.
Source: church cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Scandinavian Cinnamon Rolls