I have made these and they are WONDERFUL!

Ingredients

  • Dough:
  • 1 pkg. yeast
  • 1/4 c. melted butter
  • 1/2 c. warm water
  • 2/3 c. warm milk
  • 2 1/2 c. bread flour
  • 1 c. whole wheat flour
  • 2 eggs (room temp)
  • 3 tbsp. sugar
  • Filling:
  • 1/2 c. melted butter
  • 1/2 c. granulated sugar
  • 1 c. chopped nuts
  • 1/2 c. raisins (soaked in hot water to plump)
  • 1 tbsp cinnamon
  • 1/2 c. packed brown sugar
  • Icing: (Sorry, not maple)
  • 2 c. powdered sugar
  • 2 tbsp. corn syrup
  • Juice of 1 orange or lemon

Directions

Select manual & white. No, it's not totally automated but sure helps with the kneading.

When cycle is complete roll out of a floured board to a large thin rectangle, 22" x 14". Brush with melted butter. Combine filling ingredients. Sprinkle dough with mixture. Roll jellyroll fashion, starting with long edge. Seal edges, slice into 1-20 rolls. Place onto baking sheet. Or, even better, put in a greased sugared glass baking dish. Cover & let rise till double, about 45 minutes. Bake at 350 for 20-25 minutes. Brush with melted butter. Drizzle with icing.



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Submitted 6/13/05.
Source: DAK
Submitted By: Ruth A. Burbage
burbage@pell.net
Cinnamon Rolls