I have made these and they are WONDERFUL!
Ingredients
- Dough:
- 1 pkg. yeast
- 1/4 c. melted butter
- 1/2 c. warm water
- 2/3 c. warm milk
- 2 1/2 c. bread flour
- 1 c. whole wheat flour
- 2 eggs (room temp)
- 3 tbsp. sugar
- Filling:
- 1/2 c. melted butter
- 1/2 c. granulated sugar
- 1 c. chopped nuts
- 1/2 c. raisins (soaked in hot water to plump)
- 1 tbsp cinnamon
- 1/2 c. packed brown sugar
- Icing: (Sorry, not maple)
- 2 c. powdered sugar
- 2 tbsp. corn syrup
- Juice of 1 orange or lemon
Directions
Select manual & white. No, it's not totally automated but sure helps with the kneading.
When cycle is complete roll out of a floured board to a large thin rectangle, 22" x 14". Brush with melted butter. Combine filling ingredients. Sprinkle dough with mixture. Roll jellyroll fashion, starting with long edge. Seal edges, slice into 1-20 rolls. Place onto baking sheet. Or, even better, put in a greased sugared glass baking dish. Cover & let rise till double, about 45 minutes. Bake at 350 for 20-25 minutes. Brush with melted butter. Drizzle with icing.
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Submitted 6/13/05.
Source: DAK
Submitted By: Ruth A. Burbage
burbage@pell.net
Cinnamon Rolls