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Cinnamon Rolls Recipe | |
American Dessert | |
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Ingredients:
Dough:1 pkg. yeast 1/4 c. melted butter 1/2 c. warm water 2/3 c. warm milk 2 1/2 c. bread flour 1 c. whole wheat flour 2 eggs (room temp) 3 tbsp. sugar Filling: 1/2 c. melted butter 1/2 c. granulated sugar 1 c. chopped nuts 1/2 c. raisins (soaked in hot water to plump) 1 tbsp cinnamon 1/2 c. packed brown sugar Icing: (Sorry, not maple) 2 c. powdered sugar 2 tbsp. corn syrup Juice of 1 orange or lemon
Directions:
Select manual & white. No, it's not totally automated but sure helps with the kneading.When cycle is complete roll out of a floured board to a large thin rectangle, 22" x 14". Brush with melted butter. Combine filling ingredients. Sprinkle dough with mixture. Roll jellyroll fashion, starting with long edge. Seal edges, slice into 1-20 rolls. Place onto baking sheet. Or, even better, put in a greased sugared glass baking dish. Cover & let rise till double, about 45 minutes. Bake at 350 for 20-25 minutes. Brush with melted butter. Drizzle with icing. I have made these and they are WONDERFUL!
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