| Recipe Title |
Type |
Cuisine |
| Creamy Dijon-Tarragon Potato Salad |
Salad |
American |
|
Heat 1" water (salted if desired) to boiling in 3 qt saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20-25 minutes or until ten.... |
| Cajun Potato Salad |
Salad |
Cajun |
|
Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4" slices; plac.... |
| Lemon Meringue Pie |
Pies |
American |
|
Preheat oven to 350 F.
For Filling: Combine cornstarch, sugar and salt in saucepan. Gradually stir in the water. Cook over medium heat, stirring c.... |
| Grilled Salmon with Mango Pineapple Salsa Over Almond Rice |
Seafood |
American |
|
Grill salmon and place on top of heated almond rice, top with fruit salsa and you are ready to eat. .... |
| Pineapple Prawn Curry (Gaeng Gung Sapparot) |
Seafood |
Thai |
|
Heat wok. Add peanut oil, onion, dried shrimp, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic.
.... |
| Bradford French Toast with Raspberry Cream Sauce |
Brunch |
American |
|
In a medium bowl, combine the first 6 ingredients. Dip the bread slices into the mixture and then coat each slice with cereal. Heat a buttered skillet.... |
| Beef Tenderloin with Horseradish Sauce |
Beef |
American |
|
1. Sprinkle the beef with seasoned salt; coat evenly with flour. Set on a rack in a roasting pan. Roast at 450 F. for 30 minutes.
2. Combine the .... |
| Shrimp Etouffee |
Seafood |
Cajun |
|
Peel shrimp. If shrimp are frozen, do not thaw; peel under cold running water. Make a shallow cut lengthwise down back of each shrimp; wash out sand .... |
| Oven Baked Crab Cakes |
Seafood |
American |
|
In a food processor, pulse cornflakes until ground coarse and spread in a shallow baking pan. In a large bowl, whisk together mayonnaise, mustard, Old.... |
| Cabbage Au Gratin |
Vegetable |
American |
|
Cook cabbage in boiling water, til wilted -- about 5-6 minutes. Drain well. Combine tomatoes, sugar and oregano, gently break up tomatoes. In a grease.... |
| Gratin Cauliflower |
Vegetable |
American |
|
Trim the leaves and stem of the cauliflower and rinse well. Heat about 1 inch of water in a saucepan that is about the diameter of the cauliflower. .... |
| Gratin Celeriac |
Vegetable |
American |
|
Squeeze the juice of the lemon in a large bowl of cold water. Peel the cereliac and cut it into 1/4-inch-thick slices. To keep them from discoloring, .... |
| Pumpkin Au Gratin |
Vegetable |
American |
|
Pre-heat the oven (300 F, 150 C, Th 5). Put the pumpkin dices in a oven dish. Put the garlic, almond puree, olive oil and salt in bowl. Pour the soy.... |
| Squash and Potato Gratin |
Vegetable |
American |
|
1. Preheat the oven to 350. Generously oil a 2-quart earthenware dish.
2. In a small bowl, combine the garlic with the parsley, mint, salt and pepp.... |
| Gratin of Turnips and Bleu Cheese |
Vegetable |
American |
|
PREHEAT OVEN TO 375F. Toss together the turnips and onion with the melted butter and place in a 9-inch square or round baking dish. Cover tightly and .... |
| Bleu Cheese Potato Gratin |
Vegetable |
American |
|
Butter the bottom and sides of a 8" x 13" (or so) gratin dish. Make one layer of potatoes in a spiral design, using about a third of the potatoes, at .... |
| Baked Brussels Sprouts Au Gratin |
Vegetable |
American |
|
Simmer Brussels sprouts in boiling, salted water for 4-5 minutes. Drain; turn into greased 1-1/4 quart casserole. Dot with cheese. Melt butter in smal.... |
| Crunchy Parsnip Gratin |
Vegetable |
American |
|
Cut the parsnips into small chunks and boil for about 10 minutes until tender. Drain and mash well with seasoning and the butter.
Now beat in the .... |
| Vegetables Au Gratin |
Vegetable |
American |
|
Remove roots, outer leaves and tops from the leeks, leaving 6 inches of leek. Cut each leek in half lengthwise. Cut each half crosswise into 1-inch sl.... |
| Chicken Kabob with Pineapple, Corn and Red Peppers |
Chicken |
American |
|
In a medium bowl, whisk oil, pineapple juice, garlic, parsley, salt and pepper to taste. Add chicken and vegetables and toss to coat. Marinate mixture.... |
| Kabobs |
Beef |
American |
|
1 In a resealable large plastic bag, combine the teriyaki sauce, honey, garlic and ginger. Add the red bell peppers and onion, then cube the steak o.... |
| Chicken-Shrimp Kabob Sekuwa |
Chicken |
---- |
|
In a blender, combine all the marinating ingredients to form a marinade. In a large bowl, mix chicken and shrimps with the marinade. Allow marinating .... |
| "While the Ribs are Cookin'" Beef Kabobs |
Beef |
American |
|
Put about 40 - 5" bamboo picks to soak in hot water and leave them in till meat is ready to cook.
Combine meat, onion pieces, and all other ingred.... |
| Hoisin-Glazed Pork Skewers |
Pork |
Chinese |
|
Prepare hot fire in grill. Combine hoisin sauce, catsup and jalapeno; set aside. Season pork cubes with salt and pepper. Thread pork onto skewers; gri.... |
| Lamb Kabobs |
Lamb |
African |
|
Mix together all the marinade ingriends. Make the ground lamb into
8 patties or smaller balls.. Thread the lamb onto skewers and lay
in a shallow no.... |
| Turkey Kabobs |
Turkey |
American |
|
Blanch skewerable-sized pieces of the vegetables of your choice to prepare. Cube the turkey fillets as directed.
Prepare the marinade by combinin.... |
| Beef Shish Kabobs |
Beef |
American |
|
Mix soy sauce, honey, vinegar, ginger, garlic powder, oil, and green onion. Add sirloin and marinate several hours or overnight. Drain meat. Skewer be.... |
| Chocolate Fondue |
Dessert |
French |
|
Combine ingredients in medium saucepan.
Melt over moderate heat for 5-10 minutes, stirring constantly.
When completely melted, transfer to fondue .... |
| Sherry-Chocolate Fondue |
Dessert |
French |
|
Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth,
using an electric blender at high speed. Pour into fondue pot; heat and
.... |
| Spiced Chocolate Fondue |
Dessert |
French |
|
Place chocolate chips and corn syrup in 4 cup measure. Microwave uncovered on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins. Stir in milk.... |
| Creamy Chocolate Raspberry Fondue |
Dessert |
French |
|
Combine all ingredients in a small-size heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly, until the mixture is melted and smoot.... |
| Tiramisu Mascarpone Fondue |
Dessert |
French |
|
In a small bowl, dissolve the espresso powder in the boiling water.
In the top part of a double boiler over simmering water, combine the espresso li.... |
| Hot Artichoke and Crab Dip |
Dips |
American |
|
Mix all the ingredients and bake in a small casserole dish for about 20 minutes at 350. Serve with Triscuit crackers or Wheat Thins that have been war.... |
| Hot Crab Dip |
Dips |
American |
|
Mix all ingredients except crab meat in a large bowl. Add the crab and toss gently, using your fingers so as not to break the crab meat into small pie.... |
| Crab Dip/Spread |
Dips |
American |
|
Mix cream cheese with mayonnaise until smooth. Add rest of
ingredients, mix well, and refrigerate.
Serving suggestions: Serve as an appetizer wi.... |
| Cream of Lettuce |
Soup |
American |
|
Thoroughly rinse lettuce and remove cores. Heat a soup tureen. Place lettuce leaves in a large, dry saucepan and cook over medium heat for 6 minutes. .... |
| Soupe de Laitues |
Soup |
French |
|
In a large saucepan, melt about 3 tablespoons of the butter over a medium heat setting. Add the onions and leeks, and sauti for about 5 minutes. Add t.... |
| Creamy Lettuce Soup |
Soup |
American |
|
In a large soup pot, melt the butter, and then saut the scallions and lettuce until the lettuce is limp--about two to four minutes. Add the chicken b.... |
| Lettuce Soup |
Soup |
American |
|
Wash the lettuce and finely slice it, and then set it aside. Saut the onions or leeks, the celery or fennel, and the carrots in the butter until they.... |
| Steamed Fiddleheads with Wild Leek Greens |
Vegetable |
American |
|
Steam the fiddleheads over boiling water for 5 minutes,or until they are crisp-tender. Drain, then chill in a bowl of ice and cold water to stop the c.... |
|
|
