Ingredients
- 3 c. semisweet chocolate chips
- 1 1/2 c. evaporated milk
- 3/4 c. marshmallows
- Fondue pot
- bite sized pieces of fruit, pound cake, or angel food cake
Directions
Combine ingredients in medium saucepan.
Melt over moderate heat for 5-10 minutes, stirring constantly.
When completely melted, transfer to fondue pot over low heat.
Serve with bite sized pieces of fruit, pound cake, or angel food cake.
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Submitted 6/13/05.
Source: www.lifetimetv.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chocolate Fondue