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Chocolate Fondue Recipe

  French Dessert




More French Dessert Recipes
Ingredients:

  • 3 c. semisweet chocolate chips
  • 1 1/2 c. evaporated milk
  • 3/4 c. marshmallows
  • Fondue pot
  • bite sized pieces of fruit, pound cake, or angel food cake

Directions:
Combine ingredients in medium saucepan.
Melt over moderate heat for 5-10 minutes, stirring constantly.
When completely melted, transfer to fondue pot over low heat.

Serve with bite sized pieces of fruit, pound cake, or angel food cake.






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Submitted 6/13/05.
Source: www.lifetimetv.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chocolate Fondue


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