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Chocolate Fondue Recipe | |
French Dessert | |
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Ingredients:
3 c. semisweet chocolate chips 1 1/2 c. evaporated milk 3/4 c. marshmallows Fondue pot bite sized pieces of fruit, pound cake, or angel food cake
Directions:
Combine ingredients in medium saucepan. Melt over moderate heat for 5-10 minutes, stirring constantly. When completely melted, transfer to fondue pot over low heat. Serve with bite sized pieces of fruit, pound cake, or angel food cake. | |