Sherry-Chocolate Fondue Recipe

Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth,
using an electric blender at high speed. Pour into fondue pot; heat and
keep warm over low leat. Sauce thickens as it stands.

Makes 11/2 cups.

Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc.,
or serve it with chunks of pound cake, doughnuts, or marshmallows.