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Sherry-Chocolate Fondue Recipe | |
French Dessert | |
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Ingredients:
4 1 Oz. Sq. Unsweetened Chocolate -- cut into pieces1 C Granulated Sugar 3/4 C Sherry -- * see note 1 Tsp Vanilla Extract 1/8 Tsp Salt
Directions:
Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth,using an electric blender at high speed. Pour into fondue pot; heat and keep warm over low leat. Sauce thickens as it stands. Makes 11/2 cups. Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows. NOTES : *Heat wine to almost boiling.
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