Pineapple Prawn Curry (Gaeng Gung Sapparot) Recipe

Thai Seafood

More recipes with shrimp
More Thai Seafood Recipes

Ingredients:

Peanut oil
1/4 cup Onion chopped fine
3 tbsp Dried shrimp chopped fine
3 tbsp Lemon grass chopped fine
3 tbsp Galangal chopped fine
1/2 tsp Shrimp paste
1-4 tsp Chili paste
2 cups Coconut milk
Fish sauce to taste
1 tsp Palm sugar
1 lb Shelled prawns
2 cups Pineapple chunks

Directions:

Heat wok. Add peanut oil, onion, dried shrimp, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic.

Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half.

Add prawns and pineapple, simmer 3-4 minutes.

Yield: 4 cups

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Submitted 6/13/05.
Source: http://bangkok.com/larry/thaicurry.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Pineapple Prawn Curry (Gaeng Gung Sapparot)


KitchenAid Artisan 5-Quart Mixer

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com