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Pineapple Prawn Curry (Gaeng Gung Sapparot) Recipe | |
Thai Seafood | |
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Ingredients:
Peanut oil1/4 cup Onion chopped fine 3 tbsp Dried shrimp chopped fine 3 tbsp Lemon grass chopped fine 3 tbsp Galangal chopped fine 1/2 tsp Shrimp paste 1-4 tsp Chili paste 2 cups Coconut milk Fish sauce to taste 1 tsp Palm sugar 1 lb Shelled prawns 2 cups Pineapple chunks
Directions:
Heat wok. Add peanut oil, onion, dried shrimp, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic. Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half. Add prawns and pineapple, simmer 3-4 minutes. Yield: 4 cups
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