| Recipe Title |
Type |
Cuisine |
| Peruvian Potato Salad |
Salad |
Peruvian |
|
EARLY IN THE DAY:
Wash then cook potatoes in boiling water about 30 minutes, or just until tender. Drain peel, then cut into 1/4"-thick slivers; c.... |
| Arroz con Pollo |
Chicken |
Peruvian |
|
and sauti the onion, tomato, and garlic until the onions are clear in color. Add the blended cilantro with the peas and carrots and fry for about 5 mi.... |
| Bigelow."Constant Comment". Tea Cake |
Cookie |
---- |
|
Instructions:
Preheat oven to 350 degrees F. Grease and flour a 9" round cake pan.
Combine milk and tea bags in a small sauce pan. Heat over med.... |
| Jamabalaya |
Seafood |
Cajun |
|
Heat oil. Add flour and stir until smooth and light brown. Add shrimp, chicken, and tomatoes, and cook three minutes. Add parsley, Worcestershire s.... |
| Easy Chocolate Mousse |
Dessert |
French |
|
In small heavy suacepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt unti.... |
| Burgoo |
Stew |
American |
|
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove ch.... |
| Hot Dogs and Rice Au Gratin |
Pork |
American |
|
Make a white sauce by melting the butter in a small saucepan over medium heat and mixing in the flour. Mix in well the milk, and stir until it thicken.... |
| Peppermint Meringues |
Confections |
French |
|
Arrange oven racks to divide oven in thirds. Heat to 225 deg f. Line two cookie sheets with foil. In a large bowl, beat egg whites, salt and cream of .... |
| Chocolate-Walnut Meringues |
Confections |
French |
|
PREHEAT THE OVEN TO 300F. Beat all the ingredients together at the highest mixer speed for about 1 minute, or mix them in a food processor fitted with.... |
| Forgotten Meringues |
Confections |
French |
|
Heat oven to 400 F. (Med hot). Beat egg whites with lemon juice or cream of tartar until frothy. Gradually beat in sugar a little at a time. Beat unti.... |
| Unagi Sauce |
Seafood |
Japanese |
|
If unagi head & bone should be uncooked, broil over medium heat. Simmer sake/mirin over medium heat until sake-smell is gone. Add soy sauce and unagi.... |
| Raspberry Meringues |
Confections |
American |
|
Preheat oven to 225 degrees; cover cookie sheets with parchment paper. In a small bowl, beat the egg whites, cream of tartar and salt until soft peaks.... |
| Triple Pepper Corn Bread |
Bread |
Tex Mex |
|
In large bowl, combine cornmeal, buttermilk, oil and eggs; set aside for 10 minutes. In small bowl, combine flour, sugar, baking powder, baking soda, .... |
| Broccoli Pasta Salad |
Pasta |
American |
|
While Pasta is cooking, chop other ingredients into small chunks and make salad dressing according to directions on the package. When pasta is al dent.... |
| Greek Pasta Salad |
Pasta |
Greek |
|
In blender container or food processor bowel with metal blade, combine all dressing ingredients and cover: blend or process until smooth; set aside. .... |
| Light Summertime Pasta Salad |
Pasta |
American |
|
Cook the pasta until tender. At the same time, cook the carrots and sweetcorn in a second pot of salted water for 2- 3 minutes.
Add in the snow pe.... |
| Low-Fat Apple Pasta Salad |
Pasta |
American |
|
Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey; refrigerate. Cook pasta according to package directions, omitting salt. Rinse w.... |
| Garden Pasta Salad with Basil Dressing |
Pasta |
Italian |
|
In pot of boiling water, blanch beans for 3 minutes; drain and cool under cold water. In large pot of boiling water, cook pasta until tender but firm;.... |
| Ginger Peanut Pasta Salad |
Pasta |
American |
|
Cook pasta according to package directions. During last 30 seconds, add pea pods. Rinse with cold water and drain. Combine pasta and veggies. Add Ging.... |
| Pizza Dough |
Bread |
American |
|
Dissolve yeast in hot water, add sugar, garlic powder, basil, oregano, creole seasoning, salt and oil. Dump in flour all at once and mix with a fork t.... |
| Roasted Garlic and Eggplant Dip |
Dips |
Canadian |
|
With fork, prick eggplants all over, place on lightly greased baking sheet. Bake in 375F (1900C) oven for 35 minutes. Add garlic to sheet. Bake for ab.... |
| Peach Cobbler |
Dessert |
American |
|
Preheat oven to 400 degrees F. In a Lodge 10-inch cast iron skillet, combine peaches, 1 1/2 cups of sugar and water. Bring to a rolling boil, reduce t.... |
| Chicken Yucatan |
Chicken |
Mexican |
|
Preheat oven to 375 F. In food processor or blender combine fruit juices, oregano, olive oil, cumin, chili powder, garlic, salt and Tabasco. Puree unt.... |
| Stuffed Mushrooms, Italian Style |
Appetizer |
American |
|
Preheat oven to 350 degrees. Rinse mushrooms and pat dry. Remove stems; reserve for later use. Brush outsides of the caps with 4 tablespoons of the oi.... |
| Gourmet Stuffing Mushrooms |
Appetizer |
American |
|
Preheat oven to 350 degrees.
Pop stems from mushroom caps.
In a mixing bowl, blend sausage, bread crumbs, sage and red peppers, and onions if de.... |
| Garlic Stuffed Mushrooms |
Appetizer |
American |
|
Preheat oven to 450 degrees F. Clean the mushrooms. Remove the stems and reserve. Parboil the mushrooms in just enough water to cover, for 3 minutes,.... |
| Asian Stuffed Mushrooms |
Appetizer |
Chinese |
|
Preheat the oven to 375 F degrees. Grease a baking pan.
Pull the stems from the mushroom caps and chop them finelv. Place the caps in the prepared.... |
| Ham Filled Mushroom Caps |
Appetizer |
American |
|
In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil. Fill the mushroom caps with this mixture, arrange in a baking dish [may .... |
| Pesto Stuffed Mushrooms |
Appetizer |
American |
|
Wash and stem the mushrooms and allow to dry. Combine bread crumbs and pesto; mix well. Add horseradish and blend thoroughly. Pack each mushroom cap, .... |
| Stuffed Mushrooms with Cheese |
Appetizer |
American |
|
1. Remove stems from mushroom caps; chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands.... |
| Winston's Stuffed Mushrooms |
Appetizer |
American |
|
1. In a large bowl, combine ricotta, cream cheese and egg yolk until well blended. Mix in next 6 ingredients until smooth; set aside.
2. Stuff mus.... |
| Barbecue Sauce for Meatballs |
Sauces |
American |
|
Combine all ingredients and boil for ten minutes. Pour over favorite meatballs and simmer in crockpot until meatballs are warmed through..... |
| Out West BBQ Sauce |
Sauces |
American |
|
Saute' onion and garlic in the butter. Add remaining ingredients and simmer about 15 minutes. Adjust seasonings to taste and use immediately or refr.... |
| Coffee Flavored Barbecue Sauce |
Sauces |
American |
|
Combine all ingredients and simmer for 30 minutes..... |
| Light Strawberry Mousse |
Dessert |
---- |
|
In a blender or food processor, combine the boiling water and gelatin. Cover and process until the gelatin is dissolved. Blend in ice cubes until pa.... |
| Strawberry and Cream Freeze |
Dessert |
---- |
|
Line two full-size muffin tins with individual pieces of tinfoil. Place the softened cream chees in a mixing bowl and mash with a fork, or whip with .... |
| Hoosier Meat Loaf |
Pork |
American |
|
Combine beef, pork, oats, onion and green pepper. Mix well. Add beef granules, pepper, allspice and thyme to beaten eggs. Beat again until well mix.... |
| Cajun Meat Loaf |
Pork |
Cajun |
|
In nonstick 12-inch skillet, melt margarine or butter over medium heat. Add carrots, onion, celery, and green pepper and cook until vegetables are ten.... |
| Sausage and Peppers |
Pork |
Italian |
|
Preheat oven to 425. In a large bowl, combine oil, vinegar, Italian herbs, salt and pepper. Add sausage links, bell peppers, onions and zucchini; to.... |
| Sausage and Peppers |
Pork |
American |
|
Cook on top of stove. Saute sausage and onions and garlic and all the seasoning. ( till brown) Boil or microwave cabbage till soft. Add to the meat mi.... |
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