Sausage and Peppers Recipe

Preheat oven to 425. In a large bowl, combine oil, vinegar, Italian herbs, salt and pepper. Add sausage links, bell peppers, onions and zucchini; toss to coat thoroughly. Transfer to a large roasting pan and roast 30 minutes. Turn vegetables and sausages and baste with pan juices. Roast 15 minutes longer, or until sausages are cooked through.