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Sausage and Peppers Recipe | |
Italian Pork | |
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Ingredients:
3 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon Italian herbs 1/2 teaspoon salt 1/4 teaspoon black pepper 2 lbs Italian sausage links 3 bell peppers -- cut into 2" pieces 2 red onions -- cut into wedges 2 large zucchini -- cut into pieces
Directions:
Preheat oven to 425. In a large bowl, combine oil, vinegar, Italian herbs, salt and pepper. Add sausage links, bell peppers, onions and zucchini; toss to coat thoroughly. Transfer to a large roasting pan and roast 30 minutes. Turn vegetables and sausages and baste with pan juices. Roast 15 minutes longer, or until sausages are cooked through. | |