Greek Pasta Salad Recipe

3 cups of orzo pasta
1/4 cup olive oil
3 Tablespoon white vinegar
2 teaspoon basil leaves
2 Tablespoon chopped green onions
2 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teason oregano
1 small green/red bell peppers, cut into strips
1 medium Tomato, cut into wedges
1/2 cup Black Olives, sliced
6 ounces Feta Cheese, crumbled

In blender container or food processor bowel with metal blade, combine all dressing ingredients and cover: blend or process until smooth; set aside. Cook macaroni to desired doneness as directed on package; drain with cold water (in large bowel. combine all salad ingredient over salad. Toss gently. Refrigerate at least 1 Hour to blend flavors.