Ingredients
- 2 Squares (1 oz each) semisweet chocolate, coarsely chopped
- 1 Square (1 oz) unsweetened chocolate, coarsely chopped
- 3 tablespoons Brandy or dark rum
- 2 Eggs
- 1/3 cup Sugar
- 1/8 teaspoon Salt
- 2/3 cup Heavy cream
- Whipped cream for garnish (optional)
Directions
In small heavy suacepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes. Chill. Garnish with whipped cream.
Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth. Proceed as above.
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Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Easy Chocolate Mousse