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Easy Chocolate Mousse Recipe | |
French Dessert | |
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Ingredients:
2 Squares (1 oz each) semisweet chocolate, coarsely chopped1 Square (1 oz) unsweetened chocolate, coarsely chopped 3 tablespoons Brandy or dark rum 2 Eggs 1/3 cup Sugar 1/8 teaspoon Salt 2/3 cup Heavy cream Whipped cream for garnish (optional)
Directions:
In small heavy suacepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes. Chill. Garnish with whipped cream.Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth. Proceed as above. | |