Lamb Kabobs Recipe

African Lamb

More African Lamb Recipes

Ingredients:

1 1/2 pounds lamb, ground
chopped fresh parsley and lemon wedges
For the marinade:
4 tablespoons olive oil
1 teaspoon lemon juice
1 onion, grated
1 garlic clove, finely chopped
1 1/2 tsp ground cumin
1 1/2 teaspoon cayenne pepper
2 tablespoons finely chopped fresh parlsey
salt and pepper
Warm or toasted pita bread
Yoghurt seasoned with ground pepper and paprika, and chopped cilantro
Thin sliced cucumber (optional)
thin sliced onion (optional)

Directions:

Mix together all the marinade ingriends. Make the ground lamb into
8 patties or smaller balls.. Thread the lamb onto skewers and lay
in a shallow non metallic dish. Pour over the marinade, leave for
at least 2 hours, turning at least once. Preheat the broiler or
oven, Broil the kebabs , turning occasionally, for 4-7 minutes or
longer in the oven, about 15-30 minutes, depending on the size and
how well cooked you like the meat. Serve sprinkled with parlsey
and accompanied by lemon wedges.

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Submitted 6/13/05.
Source: http://recipes.alastra.com/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Lamb Kabobs


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