Ingredients
- 1 cup (6 ounce package) semi-sweet chocolate chips
- 6 ounces (3/4 package) cream cheese, softened
- 1/2 cup milk
- 2-3 tablespoons raspberry liqueur or raspberry syrup
- Pinch of salt
- For dipping: strawberries, sliced bananas, fresh pineapple cubes and bite-size pieces of angel food or pound cake
Directions
Combine all ingredients in a small-size heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly, until the mixture is melted and smooth.
Transfer fondue to a ceramic fondue pot and keep warm over a fondue burner. Serve with fruit and bite-size cake pieces for dipping.
Leftover fondue may be kept covered in the refrigerator for 2 to 3 days. Gently reheat to serve.
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Submitted 6/13/05.
Source: www.thonline.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Creamy Chocolate Raspberry Fondue