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Creamy Chocolate Raspberry Fondue Recipe | |
French Dessert | |
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Ingredients:
1 cup (6 ounce package) semi-sweet chocolate chips 6 ounces (3/4 package) cream cheese, softened 1/2 cup milk 2-3 tablespoons raspberry liqueur or raspberry syrup Pinch of salt For dipping: strawberries, sliced bananas, fresh pineapple cubes and bite-size pieces of angel food or pound cake
Directions:
Combine all ingredients in a small-size heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly, until the mixture is melted and smooth. Transfer fondue to a ceramic fondue pot and keep warm over a fondue burner. Serve with fruit and bite-size cake pieces for dipping. Leftover fondue may be kept covered in the refrigerator for 2 to 3 days. Gently reheat to serve. | |