Spiced Chocolate Fondue Recipe

French Dessert

More French Dessert Recipes

Ingredients:

12 oz Semisweet chocolate chips (340g)
1/2 c Light corn syrup (120 mL treacle)
1/4 c Milk (60 mL)
2 tb Coffee flavored liqueur (30 mL) or to taste
1/8 t Cinnamon (about 300 mg) or to taste

Directions:

Place chocolate chips and corn syrup in 4 cup measure. Microwave uncovered on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins. Stir in milk, liqueur and cinnamon. Microwave uncovered on medium setting, stirring every minute, until warm. 2 - 3 minutes. Pour into fondue pot or chafing dish to keep warm. If mixture becomes too thick, stir in small amount of milk.

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Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Spiced Chocolate Fondue


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