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Spiced Chocolate Fondue Recipe | |
French Dessert | |
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Ingredients:
12 oz Semisweet chocolate chips (340g)1/2 c Light corn syrup (120 mL treacle) 1/4 c Milk (60 mL) 2 tb Coffee flavored liqueur (30 mL) or to taste 1/8 t Cinnamon (about 300 mg) or to taste
Directions:
Place chocolate chips and corn syrup in 4 cup measure. Microwave uncovered on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins. Stir in milk, liqueur and cinnamon. Microwave uncovered on medium setting, stirring every minute, until warm. 2 - 3 minutes. Pour into fondue pot or chafing dish to keep warm. If mixture becomes too thick, stir in small amount of milk. | |