Kabobs Recipe

1 In a resealable large plastic bag, combine the teriyaki sauce, honey, garlic and ginger. Add the red bell peppers and onion, then cube the steak or chicken and add to the vegetables. Mix all together well, refrigerate and marinate for 4 to 24 hours.
2 Preheat an outdoor grill for medium high heat and lightly oil grate.
3 Place the meat and vegetables onto skewers, alternating as desired on the skewers and leaving a small space between each item.
4 Grill over medium high heat for 10 minutes, turning as needed.