Kabobs

Ingredients

• 1/2 cup teriyaki sauce
• 1/2 cup honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 2 mediums red bell peppers, cut into 2 inch pieces
• 1 medium onion, cut into wedges
• 1 1/2 cups whole fresh mushrooms
• 1 pound beef top sirloin steak
• 1 1/2 pounds boneless chicken breasts

Directions

1 In a resealable large plastic bag, combine the teriyaki sauce, honey, garlic and ginger. Add the red bell peppers and onion, then cube the steak or chicken and add to the vegetables. Mix all together well, refrigerate and marinate for 4 to 24 hours.
2 Preheat an outdoor grill for medium high heat and lightly oil grate.
3 Place the meat and vegetables onto skewers, alternating as desired on the skewers and leaving a small space between each item.
4 Grill over medium high heat for 10 minutes, turning as needed.

Submitted 6/13/05.
Source: www.barbecuerecipe.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Kabobs