| Recipe Title |
Type |
Cuisine |
| Escargots a la bourguignonne |
Appetizer |
French |
|
Clean and cut the onions and cut them together with the esdragon. Cook with the red wine slowly for 15 min, and season with pepper. Let cool.
Crush.... |
| Pho (Ginger Beef Soup with Noodles) |
Soup |
Vietnamese |
|
Place the bones, meat, gingerroot, onions and garlic in 3 to 4 cups water to cover. Cook over low heat till meat is tender, about 1 1/2 hours. (The nu.... |
| Prime Rib Roast in Salt |
Beef |
---- |
|
Use coarse or water softener salt and enough of it to form a 1 1/2 inch layer of salt around the rib, roughly 10 pounds salt for a 5 pound roast. Plac.... |
| Theresa Smola's Brownies |
Cakes |
---- |
|
In large bowl, cream butter and sugar together until light and fluffy. Add eggs, vanilla and chocolate syrup; beat thoroughly. Add flour and salt and .... |
| Bacalhau |
Seafood |
Spanish |
|
Soak salt cod 24 hours with several changes of water. Drain, rinse and drain again. Place in large heavy saucepan. Pour in the boiling water, set over.... |
| Broccoli-Corn Bake |
Vegetable |
---- |
|
Combine all but the last two ingredients, mix well and turn into lightly greased 1 quart casserole. Mix the 1/4 c. crackers with the 1 tbsp melted but.... |
| Buffet Vegetable Bake |
Vegetable |
---- |
|
Cook vegetables until just tender; drain. Add water chestnuts and mushrooms. Combine remaining ingredients except cracker crumbs; add to vegetables, m.... |
| Creamy Camembert Potatoes |
Vegetable |
French |
|
Boil potatoes. Mash with sour cream. Remove rind from cheese, chop roughly. Melt butter in pan, add crushed garlic and cheese, stir over low heat unt.... |
| Kale Soup |
Soup |
---- |
|
Dust meat with flour and salt and pepper. Brown meat in a little oil in a stockpot, then
add onion and chourico. When onion is done, add broth and 2.... |
| Pie Crust |
Pies |
---- |
|
Mix egg and water (or cream) and using a pastry brush, brush egg mixture over bottom and sides of pie crust. Add filling and bake. I think the egg .... |
| Sardinhas de caldeirada |
Seafood |
Italian |
|
Salt fish, set aside a few hours in refrigerator. Make a sauce by browning onions in olive oil. Add tomatoes, tomato sauce, crushed sweet red pepper, .... |
| Rum-Glazed Banana Cake |
Cakes |
---- |
|
1. Beat brown sugar and 2/3 cup margarine at medium speed of a mixer until light and fluffy. Add egg substitute, beating until well-blended.
2. Com.... |
| Danish Hot Dog |
Beef |
Danish |
|
Boil water with 3 sp vinegar and 3 sp salt per liter. Let the sausages simmer - without cooking - for at least 15 min. The vinegar will denaturate the.... |
| Creamy Horseradish Sauce |
Sauces |
---- |
|
In a mixing bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until ready to serve. Use as.... |
| Honey Walnut Prawns |
Seafood |
---- |
|
Clean and devein prawns. Use a dry towel to absorb all the water from the prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine.... |
| Horseradish jelly |
Jellies and Jams |
---- |
|
In a large saucepan, combine sugar, horseradish and vinegar over medium heat. Cook, stirring constantly, until sugar dissolves and mixture comes to a.... |
| Stir Fry Duck Breast |
Fowl |
Chinese |
|
In a resealable plastic bag, combine ducks and Teriyaki with Pineapple Juice Marinade, reserving 1/4 cup marinade. Seal bag and refrigerate 2 hours. F.... |
| Watergate Cake |
Cakes |
---- |
|
Cake:
Mix all together and bake at 350 degrees F. for 45 minutes in a 9x12-in. pan.
Frosting:
Mix together well and frost cake when cool..... |
| Cream Of Asparagus Soup |
Soup |
---- |
|
If using fresh asparagus, wash stalks and cut off the coarse ends. Cook the asparagus in 2 cups boiling water until tender. Drain, reserving 1 cup of .... |
| Spicy Texas Barbeque Sauce |
Sauces |
American |
|
Heat all ingredients to boiling is 2 quart saucepan. Reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
.... |
| Hash Brown Potato Casserole |
Brunch |
---- |
|
Place thawed potatoes in a 9x12 inch baking dish. Mix together the next 6 ingredients and pour over potatoes. Top with crushed cornflakes and drizzle .... |
| Low-Fat Fettucini with Seafood |
Pasta |
Italian |
|
Cook pasta according to directions. Drain. Place in large nonstick pan along with milk and garlic. Bring to simmer, stirring frequently. Add cheese; c.... |
| Mounds Candy |
Confections |
---- |
|
Mix sugar, milk, vanilla, salt and coconut. Add melted oleo(will be sticky). Form into balls. Place on waxed paper in airtight container; chill severa.... |
| Pasta Puttanesca |
Pasta |
Italian |
|
Put oil, anchovies, and garlic in a heavy saucepan and mash into a paste. Add tomatoes, capers, and olives. Stir while heating on medium heat to a sim.... |
| Rugalach |
Dessert |
Jewish |
|
Mix together flour, cream cheese, butter and salt until combined. Chill at least 2 hours in refrigerator.
Preheat oven to 375 degrees F.
Mix to.... |
| Schwarties Hash Browns |
Brunch |
---- |
|
Thaw potatoes slightly for easier mixing.
Mix 6 first ingredients in a 9"x12" baking dish. Sprinkle parmesan cheese on top.
Bake at 350 for 1 t.... |
| Secret -Ingredient Chocolate Cake |
Cakes |
---- |
|
Prepare cake: Heat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In large bowl with electric mixer at high speed, beat all cake .... |
| The Best Baked Scampi |
Seafood |
Italian |
|
Heat oven to 450 degrees...clean shrimp and cut down the center of the back side, but not all the way through.(butterfly) On a cookie sheet, spray li.... |
| Tournedos Rossini |
Beef |
Italian |
|
Have the fillets trimmed of fat and tied up in a nice shape. Drain and slice the truffles, reserving the liquid. In a small saucepan, combine the Made.... |
| Bloomin ' Onion |
Vegetable |
American |
|
Peel the onion, and slice off the top. Do not go all the way to the root. Remove the heart of the onion. Slice from the top but not to the root all .... |
| Bloomin' Onion |
Vegetable |
Australian |
|
Select a well-rounded onion. Peel outer skin but leave root intact, cutting off any hanging roots. With ordinary paring knife, core out top third of .... |
| Easter Hunt Pie |
Pies |
American |
|
In large mixer bowl, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat .... |
| Greek Goddess Dressing |
Dressing |
Greek |
|
Combine all ingredients, mixing well. Chill overnight.
.... |
| Greek Salad Dressing |
Dressing |
Greek |
|
Combine all ingredients in a jar; cover tightly and shake vigorously. Chill dressing at least 2 hours. Shake again just before serving..... |
| Lamb marinade for BBQ |
Sauces |
---- |
|
Mix all and marinate in a zip-lock bag with all the air squeezed out, for 24 hours for best results (the air tight bag assures marinading evenly). Slo.... |
| Peanut Butter Easter Eggs |
Confections |
---- |
|
Combine butter, peanut butter, corn syrup & vanilla; mix at low speed of an electric mixer till smooth and well blended. Gradually add powdered sugar .... |
| Raisin and Nut Bread |
Bread |
---- |
|
Bring 1 cup water to a boil, mix it with the milk, butter, sugar, and salt in a large bowl, and let cool to lukewarm. In a seperate container, measure.... |
| Raw Potato Halusky |
Vegetable |
Polish |
|
Peel and grate potatoes; drain some of the liquid off. Add salt, eggs and flour to make a thick dough as for drop biscuits. So dough holds together wh.... |
| Scrapple |
Pork |
Dutch |
|
Simmer the pork neck bones, covered, in the water for 1 1/2 hours. Remove the bones and cool, reserving the stock. Remove the meat from the bones and .... |
| Wielkanocna Babke (Easter Babka) |
Confections |
Polish |
|
Cream butter & sugar in large bowl. Beat 4 egg yolks till thick & lemon-colored. Stir into creamed mix. Soften yeast in 1/4 c. water. Add to mix with .... |
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