Pasta Puttanesca Recipe

Italian Pasta

More Italian Pasta Recipes

Ingredients:

1/2 cup olive oil
2 oz. anchovey fillets
6 gloves garlic, crushed
1 35 oz. can plum or italian tomatoes, drained
2 1/2 ounces capers, drained
1 1/4 cups black olives, chopped coarsely
Black pepper

Directions:

Put oil, anchovies, and garlic in a heavy saucepan and mash into a paste. Add tomatoes, capers, and olives. Stir while heating on medium heat to a simmer. Reduce heat to low and simmer for about an hour, stirring intermittently. Add pepper to taste.

Serves 4 small portions.

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Submitted 6/13/05.
Source: friend
Submitted By: Phar
phar@wn.net
Pasta Puttanesca


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