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Pasta Puttanesca Recipe | |
Italian Pasta | |
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Ingredients:
1/2 cup olive oil2 oz. anchovey fillets 6 gloves garlic, crushed 1 35 oz. can plum or italian tomatoes, drained 2 1/2 ounces capers, drained 1 1/4 cups black olives, chopped coarsely Black pepper
Directions:
Put oil, anchovies, and garlic in a heavy saucepan and mash into a paste. Add tomatoes, capers, and olives. Stir while heating on medium heat to a simmer. Reduce heat to low and simmer for about an hour, stirring intermittently. Add pepper to taste.Serves 4 small portions.
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