Ingredients

  • 4 cups powder sugar
  • 1(15 oz.)can Eagle Brand milk(sweetened condensed milk)
  • 1 tablespoon vanilla
  • Pinch of salt
  • 1(12 oz.) pkg. flaked coconut
  • 1 stick oleo(melted)
  • 1- 12oz. pkg. semi-sweet chocolate chips
  • 1/2 block paraffin

Directions

Mix sugar, milk, vanilla, salt and coconut. Add melted oleo(will be sticky). Form into balls. Place on waxed paper in airtight container; chill several hours or overnight. Melt chocolate and paraffin in double boiler. Dip candy balls and place on wax paper until firm. Best kept in cool place.



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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
lwilson@gatecom.com
Mounds Candy