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Mounds Candy Recipe | |
Confections | |
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Ingredients:
4 cups powder sugar1(15 oz.)can Eagle Brand milk(sweetened condensed milk) 1 tablespoon vanilla Pinch of salt 1(12 oz.) pkg. flaked coconut 1 stick oleo(melted) 1- 12oz. pkg. semi-sweet chocolate chips 1/2 block paraffin
Directions:
Mix sugar, milk, vanilla, salt and coconut. Add melted oleo(will be sticky). Form into balls. Place on waxed paper in airtight container; chill several hours or overnight. Melt chocolate and paraffin in double boiler. Dip candy balls and place on wax paper until firm. Best kept in cool place. | |