Ingredients
- 1 cup heavy cream
- 1 cup mayonnaise
- 1/8 teaspoon salt
- 1/4 cup prepared horseradish
Directions
In a mixing bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until ready to serve. Use as a condiment with roast beef, corned beef, pork or sandwiches.
Yield: 3-1/2 cups.
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Submitted 6/13/05.
Source: Taste Of Home: Aug./Sept.'95
Submitted By: Linda Wilson
lwilson@gatecom.com
Creamy Horseradish Sauce